Hand-breaded tenders and wings, fried golden, then dunked in a heat level of your choosing — from No Cluck all the way to Reaper Mode.
The Menu
Eleven flavors. Bone-in jumbo wings or hand-breaded tenders. Pick a size, pick a sauce, bring napkins.
Bone-in. Tossed to order.
Brined 24h. Sauced or naked.
Crispy bone-in wings or hand-breaded tenders tossed in classic Hot Buffalo sauce. The OG.
Wings and tenders glazed in deep, smoky Southern BBQ goodness.
Sticky-sweet Honey BBQ with a honey drip. Addictive.
Glossy Sweet Teriyaki with soy and fresh ginger.
Tropical Mango Habanero. Sweet hits, fire lands.
Buttery Garlic Parmesan. The quiet ones rule.
Bright Lemon Pepper. Bold, citrusy, Nashville.
Tangy Sweet & Sour. Playful, sticky, addictive.
Thai Sweet Red Chili. Sweet up front, slow heat behind.
Sweet bourbon-glazed with smoky depth. Smooth heat.
Crispy and naked. No sauce. No rules. Just chicken.
Combos
4 pieces + 1 side + 1 drink. Quick lunch, full sass.
8 wings + 4 tenders + 1 side + 2 drinks. Feeds two big appetites.
12 wings + 8 tenders + 2 sides + 2 drinks. Big night energy.
24 wings + 12 tenders + 2 sides + 4 drinks. Crew-size chaos.
Dipping Sauces
One free with every order.
Heat Scale
All flavor, zero heat
A friendly tingle
Warm and worth it
Our signature burn
Sweat on standby
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Our Story
Hot Pluck started with a cast-iron skillet, a beat-up fryer, and one stubborn rule: never serve chicken you wouldn't fight someone for. Every piece is brined overnight, hand-breaded to order, and finished with sauce we blend in-house.
No shortcuts. No microwaves. No mercy.
Locations
